Guacamole comes from Mexico. The first Avocado seeds were discovered in 7000-8000 BCE. Actual guacamole was first made in the 14-16th century. This is a recipe made of ten ingredients.

Fun fact: The name comes from the Nahuatl word "āhuacamolli," which literally means "avocado sauce".

Asparagus originated in Persia, Rome, Greece, and Egypt. It goes all the ay back to 3000 BC. Asparaguses name comes from the Persian word “asparag” meaning “young shoot”. This grilled asparagus recipe is made up of three very simple ingredients.

Fun fact: Grilled asparagus was a favorite of ancient Romans.

The origin of garlic bread is known to be Italy in the 15th century. While it can also be traced to Ancient Rome. It comes from Italy’s dish bruschetta. It is known as an Italian American dish. This recipe is compiled of seven ingredients.

Fun fact: Garlic bread is actually a modern twist on Italian bruschetta, but it became popular in the United States, not Italy.

Spinach artichoke dip is allegedly a dish that originated in the United States in the 1950-60s. It was most likely made when appetizers and dips were gaining popularity. Our recipe uses thirteen ingredients that you can get from the store.

Fun fact: Spinach artichoke dip became wildly popular in the United States in the 1950s and '60s.

Buffalo chicken dip originated in Buffalo, New York. It was created in 1964 at a place called “The Anchor Bar.” Our recipe uses seven easy-to-find ingredients, and it creates the perfect dip for any game day.

Fun fact: Buffalo chicken dip became so popular that it's now considered one of the top game-day foods in the U.S.