Ingredients: 

• 1-pound fresh asparagus spears, trimmed 

• 1 tablespoon olive oil 

• Salt and pepper to taste 

Steps: 

1. Gather the ingredients 

2. Preheat an outdoor grill for high heat and lightly oil the grate 

3. Lightly coat the asparagus olive oil 

4. Season the asparagus with salt and pepper 

5. Cook the asparagus on the grill 

6. Turn the asparagus on the grill until lightly charred and fork tender (about 3-5 minutes)