Ingredients: 

• 8 ounces uncooked fettuccine 

• 6 tablespoons butter, cubed 

• 2 cups heavy whipping cream  

• ¾ cup grated parmesan cheese, divided  

• ½ cup grated Romano cheese 

• 2 large egg yolks, lightly beaten 

• ¼ teaspoon salt 

• 1/8 teaspoon each pepper and ground nutmeg  

Steps: 

1. Cook fettucine according to package  

2. In a saucepan melt butter over medium-low heat  

3. Stir in the cream, ½ cup parmesan cheese, Romano cheese, egg yolks, salt, pepper, and nutmeg  

4. Cook and stir over medium-low heat until thermometer reads 160 degrees f  

5. Drain fettuccine  

6. Combine with alfredo sauce and remaining ¼ cup parmesan cheese