Ingredients: 

• 2 slices of rye bread 

• 4 oz corned beef, sliced  

• 2 oz Swiss cheese, sliced 

• ¼ cup sauerkraut, drained  

• 1 teaspoon Russian or thousand island dressing 

• 1 teaspoon butter 

Steps: 

1. Heat a skillet over medium heat  

2. Butter one side of each slice of bread  

3. Spread Russian or thousand island dressing on the unbuttered side of bread 

4. Layer the corned beef evenly on one slice 

5. Add the sauerkraut on top of the corned beef 

6. Place the cheese over the sauerkraut  

7. Top with the second slice of bread , dressing side down 

8. Grill the sandwich in the skillet until golden brown (3-4 minutes) 

9. Carefully flip the sandwich and grill the other side until cheese melts 

10. Remove from the skillet  

11. Slice in half  

12. Serve hot