Ingredients: 

• 1 Italian sandwich roll 

• Marinara sauce 

• 2 slices of Mozzarella cheese  

• 1 slice of Provolone cheese  

• Fresh basil leaves 

• 3 tablespoons Softened butter 

• 1 crispy chicken cutlet 

Steps: 

1. Slice the Italian sandwich rolls horizontally 

2. Spread the softened butter on cut sides 

3. Toast buttered bread cut side down in a skillet until golden brown 

4. Warm marinara in a small saucepan or in microwave until hot 

5. Spread a thin layer of marinara sauce on the bottom half of each toasted roll 

6. Place one crispy chicken cutlet on top of the sauce layer  

7. Top each cutlet with a spoonful of more marinara 

8. Spread evenly 

9. Layer 2 slices of mozzarella and 1 slice of provolone cheese over the sauce 

10. Broil the open-faced sandwiches for 1-2 minutes until cheese is melty and bubbly  

11. Add fresh basil leaves and a sprinkle of grated parmesan onto the melted cheese 

12. Close the sandwich with the top half of the roll 

13. Press gently  

14. Slice diagonally