Ingredients: 

• 2 beef ribeye steaks (or top round) 

• 1 tablespoon vegetable oil 

• ½ teaspoon salt  

• ½ teaspoon black pepper 

• 4 hoagie rolls 

• 1 medium yellow onion  

• 4 slices provolone cheese 

Steps: 

1. Slice steaks as thin as possible 

2. Season steak with salt and pepper 

3. Heat oil in a large skillet over medium high heat 

4. Add in sliced onion  

5. Sauté until soft (5-7 minutes) 

6. Remove and set aside 

7. Add slices of steak into the pan in one layer to sear (1-2 minutes) 

8. Flip and sear the other side 

9. Use a spatula to chop up the steak 

10. Add in cooked unions 

11. Reduce heat to low and top chopped steak with cheese 

12. Let melt 

13. Transfer to hoagie roll