Ingredients: 

• 6 ½ (1 ounce) squares semi-sweet chocolate, finely chopped 

• ½ cup butter, cut into 8 pieces  

• 3 large eggs 

• 1/3 cup white sugar 

• 2 tablespoons all-purpose flour 

• 4 teaspoons unsweetened cocoa powder  

• 1 pinch of salt  

Steps: 

1. Preheat the oven to 400 degrees f  

2. Grease and flour four 6-ounce ramekins  

3. Place chocolate and butter in the top of a double boiler over simmering water 

4. Stir frequently while, scraping down the sides with a rubber spatula  

5. Cook until chocolate is melted (5 minutes)  

6. Combine eggs and sugar in a large bowl  

7. Beat with an electric mixer until pale and thick  

8. Mix in melted chocolate, flour, cocoa powder, and a pinch of salt until combined 

9. Pour batter into the prepared ramekins and place on a baking tray 

10. Bake in the preheated oven until the sides are set but the middle is still jiggly (10-13 minutes) 

11. Let it cool for 5 minutes before serving