Ingredients: 

1 head of Romaine lettuce 

1 cucumber 

3 green onion stalks 

Handful of parsley 

1 cup of pine nuts 

Handful of cherry tomatoes 

4-7 strips of cooked bacon 

2 cups of ranch dressing 

Steps: 

1. Chop the lettuce 

2. Dice the cucumber 

3. Slice the cherry tomatoes in half 

4. Chop the green onions into small circles 

5. Dice the parsley 

6. Dice all the bacon 

7. Put all vegetables into a large bowl 

8. Pour all ranch dressing into the bowl 

9. Mix thoroughly 

10. Fold in the bacon and pine nuts